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American Dietetic Association Complete Food and Nutrition Guide (2nd Revised and Updated edition)

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American Dietetic Association Complete Food and Nutrition Guide - Duyff, Roberta Larson, and Maillet, Julie O'Sullivan, R.D., PH.D. (Foreword by)
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The latest information on food and nutrition from leading professionals Roberta Duyff and experts from the American Dietetic Association have used the latest nutrition research to provide the most current and reliable answers to all your food and nutrition questions. The "Second Edition" features new chapters on nutrition and health conditions (covering everything from Syndrome X to the link between folic acid and heart disease) and on the use and abuse of dietary supplements. There is more on women's health and nutrition, ...

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American Dietetic Association Complete Food and Nutrition Guide 2002, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471441441

2nd Revised and Updated edition

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