Add this copy of Sauces: Classical and Contemporary Sauce Making, 2nd to cart. $3.51, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1998 by John Wiley & Sons.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Sauces: Classical and Contemporary Sauce Making, 2nd to cart. $3.97, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1998 by John Wiley & Sons.
Add this copy of Sauces: Classical and Contemporary Sauce Making, 2nd to cart. $4.10, fair condition, Sold by Once Upon A Time Books rated 4.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1998 by Wiley.
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Sauces: Classical and Contemporary Sauce Making, 2nd to cart. $5.11, good condition, Sold by Off The Shelf rated 4.0 out of 5 stars, ships from Imperial, MO, UNITED STATES, published 1998 by John Wiley & Sons.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Add this copy of Sauces: Classical and Contemporary Sauce Making, 2nd to cart. $5.34, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1998 by John Wiley & Sons.
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Seller's Description:
Good. Good condition. Good dust jacket. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Sauces: Classical and Contemporary Sauce Making, 2nd to cart. $8.49, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1998 by John Wiley & Sons Inc.
Add this copy of Sauces: Classical and Contemporary Sauce Making, 2nd to cart. $9.40, like new condition, Sold by Baca Enterprises rated 4.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 1998 by John Wiley & Sons Inc.
Add this copy of Sauces: Classical and Contemporary Sauce Making, 2nd to cart. $10.00, very good condition, Sold by Pink Casa Antiques rated 5.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 1998 by Wiley.
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Seller's Description:
Very Good. Hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, dust jacket edge chipping, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of Sauces: Classical and Contemporary Sauce Making to cart. $13.30, very good condition, Sold by visionarybook rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1998 by John Wiley & Sons.
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Seller's Description:
Very Good in Good jacket. Book DUE TO ITS SIZE, THIS BOOK IS NOT AVAILABLE FOR INTERNATIONAL OR EXPEDITED SHIPPING. This book is in very good to fine condition. The binding is tight and pages are clean. The interior appears to have had very little use. The dust jacket is in good condition with bumps, scuffs and edge chips.
Add this copy of Sauces: Classical and Contemporary Sauce Making, 2nd to cart. $15.00, like new condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1998 by John Wiley & Sons, New York.
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Seller's Description:
Fine in Very Good jacket. Book Large, heavy quarto, hardcover, fine in VG gray pictorial dj. Sauces can make a dish extraordinary which otherwise would be ordinary. The French are particularly aware of this, as you would know if you've dined in Paris. 598 pp. including index. clean and unmarked. This is a manual for the professional cook that will rapidly become a classic and indispensable reference. Home cooks too can shine with this "cookbook of the year" as the art of sauce making is the cornerstone of serious cooking.
