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0471290165 /
ISBN-13:
9780471290162
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Escoffier: the Complete Guide to the Art of Modern Cookery
1983, Wiley
ISBN-13:
9780471290162
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Just one more Chapter
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Miramar,
FL,
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$81.09
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Add this copy of Escoffier: the Complete Guide to the Art of Modern to cart. $81.09, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1983 by Wiley.
Edition: 1983, Wiley
Hardcover,
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Details: ISBN:
0471290165
ISBN-13:
9780471290162
Publisher:
Wiley
Published:
1983
Language:
English
Alibris ID:
18263164692
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Hardcover,
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Escoffier: the Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];
1983, Wiley
ISBN-13:
9780471290162
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North Las Vegas,
NV,
USA
$114.53
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Add this copy of Escoffier: the Complete Guide to the Art of Modern to cart. $114.53, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1983 by Wiley.
Edition: 1983, Wiley
Hardcover,
New
Details: ISBN:
0471290165
ISBN-13:
9780471290162
Publisher:
Wiley
Published:
06/1983
Language:
English
Alibris ID:
16627859547
Shipping Options: Standard Shipping: $4.99
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Seller's Description: New. Size: 9x7x1; In shrink wrap. Looks like an interesting title!
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