Skip to main content alibris logo
Quality Restaurant Service Guaranteed: A Training Outline - Scanlon, Nancy Loman
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This illustrated guide for foodservice managers is base on the author's program which has been used successfully in over 60 U. S. hotels to achieve quality service and increased profitability. This is the first foodservice management book to outline training in a systematic, detailed way, integrating customer statifaction and profitability, and referring to Total Quality Management (TQM) principles.

loading
Quality Restaurant Service Guaranteed: A Training Outline 1998, Wiley, New York, NY

ISBN-13: 9780471028529

Hardcover