Add this copy of Laboratory Techniques in Food Analysis to cart. $7.75, good condition, Sold by BookDepart rated 5.0 out of 5 stars, ships from Shepherdstown, WV, UNITED STATES, published 1973 by John Wiley and Sons.
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Seller's Description:
UsedGood. Hardcover; surplus library copy with the usual stampings; reference number written on the spine; light shelf wear to the cover; in good condition with clean text and tight binding.