Skip to main content alibris logo

Concepts in Biochemistry (2nd edition)

by

Concepts in Biochemistry - Boyer, Rodney F
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially ...

loading
Concepts in Biochemistry 2005, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471661795

3rd edition

Unknown binding

Concepts in Biochemistry 2002, John Wiley and Sons (WIE), New York

ISBN-13: 9780471427278

2nd edition

Hardcover

Concepts in Biochemistry 2001, Wiley, New York, NY

ISBN-13: 9780470003794

2nd edition

Unknown binding

Concepts in Biochemistry 2001, Brooks Publishing Company

ISBN-13: 9780534380069

2nd edition

Hardcover

Concepts in biochemistry 1998, Brooks/Cole Pub. Co., Pacific Grove, CA

ISBN-13: 9780534172084

Softcover