More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients One of The New York Times 's "Best Cookbooks of Spring 2019" - "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos."--Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating ...
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More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients One of The New York Times 's "Best Cookbooks of Spring 2019" - "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos."--Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: - Rhubarb and Angelica - Guava and Lemon Leaf - White Grapefruit and Pale Ale - Tomato and White Peach - Raspberry and Sage - Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
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Add this copy of La Grotta: Ice Creams and Sorbets: a Cookbook to cart. $8.31, like new condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2019 by Clarkson Potter.
Add this copy of La Grotta: Ice Creams and Sorbets to cart. $9.99, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2019 by Clarkson Potter.
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Add this copy of La Grotta: Ice Creams and Sorbets: a Cookbook to cart. $10.44, good condition, Sold by Dotcom liquidators / dc1 rated 4.0 out of 5 stars, ships from Fort Worth, TX, UNITED STATES, published 2019 by Clarkson Potter Publishers.
Add this copy of La Grotta: Ice Creams and Sorbets: a Cookbook to cart. $10.50, like new condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2019 by Clarkson Potter.
Add this copy of La Grotta: Ice Creams and Sorbets: a Cookbook to cart. $12.48, very good condition, Sold by EdmondDantes Bookseller rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2019 by Clarkson Potter.
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Add this copy of La Grotta: Ice Creams and Sorbets: A Cookbook to cart. $16.93, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2019 by Clarkson Potter Publishers.
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Fine. Sewn binding. Cloth over boards. 240 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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