Add this copy of Professional Charcuterie Vol 1 to cart. $247.50, very good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 1991 by John Wiley & Sons Publishing.
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Seller's Description:
Very Good+ in a Very Good+ dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (11.75"-12.75" tall); 3.5 lbs; Red dust jacket with title in white lettering; 1991, John Wiley & Sons Publishing; 144 pages; "Professional Charcuterie Vol 1, " by Cottenceau.