This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. Contents include a new section on the psychological aspects of menu pricing, expanded coverage of health-food, ethnic, and international menus, and additional terms for enhancing menu descriptions.
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This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. Contents include a new section on the psychological aspects of menu pricing, expanded coverage of health-food, ethnic, and international menus, and additional terms for enhancing menu descriptions.
Read Less
Add this copy of Menu Pricing & Strategy (2nd Ed. ) to cart. $20.34, very good condition, Sold by Bradley's Books rated 4.0 out of 5 stars, ships from Florence, CO, UNITED STATES, published 1987 by VAN NOSRAND.
Add this copy of Menu Pricing and Strategy to cart. $40.22, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1987 by Van Nostrand Reinhold Company.
