Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster ...
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Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster growth which has necessitated enhancing or replacing natural foods with prepared diets. In many aquaculture operations today, feed accounts for over half of the vari- able operating cost. Feeding fish in their aqueous environment takes on dimensions beyond those considered in fee ding land animals; the nutrient requirements, feeding practices, and feeding environment are unique for fish. Knowledge on nutrition and practical feeding of fish is essential to successful aquaculture. This book is intended to be helpful to students, scientists, practic- ing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for various fishes. It discusses nu- trient sources and preparation of research and practical feeds. It gives direction for designing and conducting fish nutrition and feeding ex- periments. Feeding practices for several commercially important fishes representing diverse culture systems (coldwater fish, warm- water fish, crustaceans, pond cultures, and highly artificial cultures) are presented. One book, of course, cannot be all-encompassing in the area of fish nutrition and feeding.
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Add this copy of Nutrition and Feeding of Fish (an Avi Book) to cart. $19.45, fair condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1989 by Van Nostrand Reinhold Company.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN: 9780442259273.
Add this copy of Nutrition and Feeding of Fish to cart. $54.05, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1989 by AVI Book.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 600grams, ISBN: 9780442259273.
Add this copy of Nutrition and Feeding of Fish to cart. $57.96, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1988 by Springer.
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Add this copy of Nutrition and Feeding of Fish to cart. $58.00, like new condition, Sold by Cultural Connection rated 5.0 out of 5 stars, ships from Cape Coral, FL, UNITED STATES, published 1989 by Van Nostrand Reinhold.
Add this copy of Nutrition and Feeding of Fish to cart. $72.00, like new condition, Sold by Rob the Book Man rated 4.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1989 by Florence, Kentucky, U.S.A. : Van Nostrand Reinhold.
Add this copy of Nutrition and Feeding of Fish to cart. $103.17, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1988 by Springer.