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Butchering, Processing and Preservation of Meat: a Manual for the Home and Farm
by Ashbrook, Frank G.
1973, Van Nostrand
ISBN-13:
9780442203771
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0442203772
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9780442203771
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1973
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Butchering, Processing and Preservation of Meat: a Manual for the Home and Farm
by Ashbrook, Frank G.
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Butchering, Processing and Preservation of Meat
by Ashbrook, Frank G
1973, Springer
ISBN-13:
9780442203771
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ISBN:
0442203772
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9780442203771
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1955 edition
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Springer
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1973
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11915163939
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Butchering, Processing and Preservation of Meat
by Ashbrook, Frank G
1973, Springer
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9780442203771
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ISBN:
0442203772
ISBN-13:
9780442203771
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1955 edition
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Published:
1973
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