Add this copy of Special and Decorative Breads: Traditional, Regional to cart. $4.99, fair condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1990 by Van Nostrand Reinhold Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Special and Decorative Breads: Traditional, Regional to cart. $5.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Van Nostrand Reinhold/co Wiley.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Special and Decorative Breads: Traditional, Regional to cart. $47.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1990 by Van Nostrand Reinhold/co Wiley.
Add this copy of Special and Decorative Breads Volume 2 to cart. $79.31, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1990 by Wiley.
Add this copy of Special and Decorative Breads Volume 2 to cart. $85.00, like new condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1991 by Wiley.
Add this copy of Special and Decorative Breads: Traditional, Regional to cart. $159.30, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1990 by Van Nostrand Reinhold/co Wiley.
Photographs and instructions are excellent and have not suffered from translation into English. Definitely a volume for professionals and serious bread bakers.
