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The Complete Book of Food Counts (9th edition)

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The Complete Book of Food Counts - Netzer, Corinne T
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Newly revised and updated, this edition of the bestselling resource on the content of food contains thousands of new listings to provide all the essential counts for generic and brand-name foods, fresh, frozen, and fast-food items. Includes new information on calories, cholesterol, protein, fat, and fiber, along with new conversion tables. Reissue.

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The Complete Book of Food Counts 2011, Dell

ISBN-13: 9780440245612

9th edition

Mass-market paperback

The Complete Book of Food Counts 2008, Dell Publishing Company, New York, NY

ISBN-13: 9780440243205

8th edition

Mass-market paperback

The Complete Book of Food Counts 2005, Dell Publishing Company, New York, NY

ISBN-13: 9780440241232

7th edition

Mass-market paperback

The Complete Book of Food Counts 1997, Dell Publishing Company, New York, NY

ISBN-13: 9780440221104

4th edition

Mass-market paperback

Complete Book of Food Counts 1997, MJF Books, New York, NY

ISBN-13: 9781567312133

4th edition

Hardcover