This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Read More
This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Read Less
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
Good
2001, Pearson Education Limited
ISBN-13:
9780435419516
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$34.31
Add to Cart
Add this copy of Gcse Food Technology for Ocr Student Book to cart. $34.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2001 by Heinemann Secondary Education.
Edition: 2001, Pearson Education Limited
Paperback,
Good
Details: ISBN:
043541951X
ISBN-13:
9780435419516
Pages:
160
Edition:
2nd edition
Publisher:
Pearson Education Limited
Published:
2001
Language:
English
Alibris ID:
18027359402
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
ISBN-13: 9780435419516
2nd edition
Paperback
