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ISBN: 9780415025614
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ISBN:
0415025613 /
ISBN-13:
9780415025614
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The Student's Technology of Breadmaking and Flour Confectionery
1983, Routledge
ISBN-13:
9780415025614
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Project HOME
HIGH
Philadelphia,
PA,
USA
$22.24
$34.95
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Add this copy of The Student's Technology of Breadmaking and Flour to cart. $22.24, good condition, Sold by Project HOME rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1983 by Routledge.
Edition: 1983, Routledge
Paperback,
Good
Details: ISBN:
0415025613
ISBN-13:
9780415025614
Edition:
2nd Revised edition
Publisher:
Routledge
Published:
1983
Language:
English
Alibris ID:
18128453203
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Trackable Expedited: $9.99
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Seller's Description: Good. Used-Good.
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Paperback,
Good
The Student's Technology of Breadmaking and Flour Confectionery
by Fance, W. J.
1983, Routledge Kegan & Paul
ISBN-13:
9780415025614
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Bonita
HIGH
Newport Coast,
CA,
USA
$61.73
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Add this copy of The Student's Technology of Breadmaking and Flour to cart. $61.73, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1983 by Routledge Kegan & Paul.
Edition: 1983, Routledge Kegan & Paul
Paperback,
Good
Details: ISBN:
0415025613
ISBN-13:
9780415025614
Edition:
2nd Revised edition
Publisher:
Routledge Kegan & Paul
Published:
1983
Language:
English
Alibris ID:
18022468829
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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