The introductory section of this volume examines the current role of vegetables as a world food crop, the origin, classification, vegetables in human nutrition, plant toxicants and folklore concerning many vegetables. It also covers the basic principles for growing the crops and production under adverse conditions. The main part of the book describes the major and minor vegetables, their origin, taxonomy, botany, physiology, production and postharvest handling, composition and uses. Current world production statistics are ...
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The introductory section of this volume examines the current role of vegetables as a world food crop, the origin, classification, vegetables in human nutrition, plant toxicants and folklore concerning many vegetables. It also covers the basic principles for growing the crops and production under adverse conditions. The main part of the book describes the major and minor vegetables, their origin, taxonomy, botany, physiology, production and postharvest handling, composition and uses. Current world production statistics are provided for many vegetable crops and the listings of important diseases, insects and other pests for many family groups.
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Add this copy of World Vegetables: Principles, Production, and Nutritive to cart. $41.39, good condition, Sold by Zoom Books East rated 5.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 1995 by Springer.
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Add this copy of World Vegetables: Principles, Production, and Nutritive to cart. $42.36, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1995 by Aspen Publishers.
Add this copy of World Vegetables: Principles, Production and Nutritive to cart. $102.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by Chapman and Hall.
