Written for food technologists, this book is the first reference to focus on the applications of food emulsifiers.
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Written for food technologists, this book is the first reference to focus on the applications of food emulsifiers.
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Paperback,
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1997, Aspen Publishers
ISBN-13:
9780412076213
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Bonita
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Newport Coast,
CA,
USA
$58.24
$139.00
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Add this copy of Food Emulsifiers and Their Applications to cart. $58.24, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by Springer.
Edition: 1997, Aspen Publishers
Paperback,
Good
Details: ISBN:
0412076217
ISBN-13:
9780412076213
Pages:
302
Publisher:
Aspen Publishers
Published:
1997
Language:
English
Alibris ID:
17906940115
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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