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ISBN: 9780405050442
Edition
ISBN:
0405050445 /
ISBN-13:
9780405050442
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Very Good
Cool Chill and Freeze: a New Approach to Cookery (Cookery Americana Series)
by Szathmary, Louis
1973, Ayer Co Pub
ISBN-13:
9780405050442
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Dorothy Meyer-Bookseller
HIGH
Batavia,
IL,
USA
$12.95
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Add this copy of Cool Chill and Freeze: a New Approach to Cookery to cart. $12.95, very good condition, Sold by Dorothy Meyer-Bookseller rated 4.0 out of 5 stars, ships from Batavia, IL, UNITED STATES, published 1973 by Ayer Co Pub.
Edition: 1973, Ayer Co Pub
Hardcover,
Very Good
Details: ISBN:
0405050445
ISBN-13:
9780405050442
Edition:
reprint
Publisher:
Ayer Co Pub
Published:
06/1973
Language:
English
Alibris ID:
17142001361
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Near fine. No jacket. NOT an ex library book. Book with dark red binding, print and decoration in gold. 144 pages.
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Hardcover,
Very Good
Cool Chill and Freeze: a New Approach to Cookery (Cookery Americana Series)
by Szathmary, Louis
1973, Ayer Co Pub
ISBN-13:
9780405050442
See Item Details ▾
Janet Jarvits
POOR
pasadena,
CA,
USA
$18.00
Add to Cart
Add this copy of Cool Chill and Freeze: a New Approach to Cookery to cart. $18.00, very good condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1973 by Ayer Co Pub.
Edition: 1973, Ayer Co Pub
Hardcover,
Very Good
Details: ISBN:
0405050445
ISBN-13:
9780405050442
Edition:
reprint
Publisher:
Ayer Co Pub
Published:
1973
Language:
English
Alibris ID:
12934982418
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very Good. 0405050445 VERY GOOD price tag on rear panel of dj.
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