Add this copy of Taste of Country Cooking to cart. $21.93, very good condition, Sold by Robert Harper Books rated 5.0 out of 5 stars, ships from Hyattsville, MD, UNITED STATES, published 1976 by Knopf.
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Seller's Description:
Very Good. Size: 6x1x8; 260 p., plus index, clean and unmarked anywhere on strong paper only faintly age-toned; ill.; binding firm; glossy photographic wrapper clean with slight rubbing at edges. Delectable recipes from the traditions of African-Americans of Virginia include: ham biscuits, beef kidney pie in puff pastry, plum wine, quail in casserole, steamed wild watercress, spiced seckel pears, citron preserves, hot spiced beets, cracklings and crackling bread, pan fried oysters, smothered rabbit, wild strawberry preserves, wild blackberry jelly, sour-cream country fried apples, persimmon pudding, divinity cream, hickory nut cookies, rhubarb pie, and many, many more.
Add this copy of Taste of Country Cooking to cart. $50.64, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1976 by Knopf.