Add this copy of Growing a Feast: the Chronicle of a Farm-to-Table Meal to cart. $1.78, good condition, Sold by Once Upon A Time Books rated 1.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2015 by W. W. Norton & Company.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of Growing a Feast: the Chronicle of a Farm-to-Table Meal to cart. $7.88, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2015 by W. W. Norton & Company.
Add this copy of Growing a Feast: the Chronicle of a Farm-to-Table Meal to cart. $7.91, like new condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2015 by W. W. Norton & Company.
Add this copy of Growing a Feast the Chronicle of a Farm-to-Table Meal to cart. $9.38, like new condition, Sold by zabooks rated 4.0 out of 5 stars, ships from Lenore, ID, UNITED STATES, published 2015 by W. W. Norton & Company.
Add this copy of Growing a Feast: the Chronicle of a Farm-to-Table Meal to cart. $9.95, like new condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 2015 by W. W. Norton & Company.
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Like New. Size: 5x0x8; In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice. When she is grown, Alice will produce the cream to be churned into butter, made into sauce Béarnaise, and served alongside poached eggs and kale gathered the morning of the feast. Along the way we meet Leda, who trades onion seedlings for Kurt's cheese; Michiko, who forages the white chanterelles for the antipasti course; and Bill, whose large, thin-skinned tomatoes will form the basis of the tomato upside-down cake. Rich in detail, resonant in story, Growing a Feast depicts the effort behind every meal, the farm that comes before every table.
Add this copy of Growing a Feast: the Chronicle of a Farm-to-Table Meal to cart. $11.17, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2015 by W. W. Norton & Company.
Add this copy of Growing a Feast: The Chronicle of a Farm-To-Table Meal to cart. $11.84, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2015 by W. W. Norton & Company.
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Fine. Trade paperback (US). Glued binding. 320 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
