Calvin Trillin has never been a champion of the "continental cuisine" palaces. What he treasures is the superb local specialty, from Cajun boudin in Louisiana to pimientos de Padron in northern Spain. The result is this book of antic eating adventures, by a writer described as being "to food writing what Chaplin was to film acting."
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Calvin Trillin has never been a champion of the "continental cuisine" palaces. What he treasures is the superb local specialty, from Cajun boudin in Louisiana to pimientos de Padron in northern Spain. The result is this book of antic eating adventures, by a writer described as being "to food writing what Chaplin was to film acting."
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Add this copy of Feeding a Yen: Savoring Local Specialties, From Kansas to cart. $0.99, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2003 by Random House (NY).
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Add this copy of Feeding a Yen: Savoring Local Specialties, From Kansas to cart. $0.99, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2003 by Random House (NY).
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