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ISBN: 9780367560362
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ISBN:
0367560364 /
ISBN-13:
9780367560362
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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
by Dhull, Sanju Bala (Editor), and Punia, Sneh (Editor), and Sandhu, Kawaljit Singh (Editor)
2024, CRC Press
ISBN-13:
9780367560362
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Add this copy of Essential Fatty Acids: Sources, Processing Effects, and to cart. $102.68, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2024 by CRC Press.
Edition:
2024, CRC Press
Paperback,
New
Details:
ISBN:
0367560364
ISBN-13:
9780367560362
Publisher:
CRC Press
Published:
2024
Language:
English
Alibris ID:
18111503726
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New. Trade paperback (US). Glued binding. 274 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white.
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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
2024, CRC Press
ISBN-13:
9780367560362
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Newport Coast,
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USA
$137.10
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Add this copy of Essential Fatty Acids: Sources, Processing Effects, and to cart. $137.10, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2024 by CRC Press.
Edition:
2024, CRC Press
Paperback,
Good
Details:
ISBN:
0367560364
ISBN-13:
9780367560362
Publisher:
CRC Press
Published:
2024
Language:
English
Alibris ID:
18138440884
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
2024, CRC Press
ISBN-13:
9780367560362
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Bonita
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Newport Coast,
CA,
USA
$184.02
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Add this copy of Essential Fatty Acids: Sources, Processing Effects, and to cart. $184.02, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2024 by CRC Press.
Edition:
2024, CRC Press
Paperback,
New
Details:
ISBN:
0367560364
ISBN-13:
9780367560362
Publisher:
CRC Press
Published:
2024
Language:
English
Alibris ID:
18138440885
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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New.
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