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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
by Dhull, Sanju Bala (Editor), and Punia, Sneh (Editor), and Sandhu, Kawaljit Singh (Editor)
2024, CRC Press
ISBN-13:
9780367560362
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2024, CRC Press
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ISBN:
0367560364
ISBN-13:
9780367560362
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CRC Press
Published:
2024
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English
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New. Trade paperback (US). Glued binding. 274 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white.
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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
2024, CRC Press
ISBN-13:
9780367560362
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2024, CRC Press
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ISBN:
0367560364
ISBN-13:
9780367560362
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CRC Press
Published:
2024
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English
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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
2024, CRC Press
ISBN-13:
9780367560362
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FL,
USA
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Add this copy of Essential Fatty Acids: Sources, Processing Effects, and to cart. $184.02, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2024 by CRC Press.
Edition:
2024, CRC Press
Paperback,
New
Details:
ISBN:
0367560364
ISBN-13:
9780367560362
Publisher:
CRC Press
Published:
2024
Language:
English
Alibris ID:
18138440885
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