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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
by Dhull, Sanju Bala (Editor), and Punia, Sneh (Editor), and Sandhu, Kawaljit Singh (Editor)
2024, CRC Press
ISBN-13:
9780367560362
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Details: ISBN:
0367560364
ISBN-13:
9780367560362
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Published:
2024
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Seller's Description: New. Trade paperback (US). Glued binding. 274 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white.
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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
2024, CRC Press
ISBN-13:
9780367560362
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Edition: 2024, CRC Press
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Details: ISBN:
0367560364
ISBN-13:
9780367560362
Publisher:
CRC Press
Published:
2024
Language:
English
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18138440885
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