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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Bonacho, Ricardo (Editor), and Pires, Maria José (Editor), and Lamy, Elsa Cristina Carona de Sousa (Editor)
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Bonacho, Ricardo (Editor), and Pires, Maria José (Editor), and Lamy, Elsa Cristina Carona de Sousa (Editor)
Add this copy of Experiencing Food: Designing Sustainable and Social to cart. $131.52, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by CRC Press.
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Bonacho, Ricardo (Editor), and Pires, Maria José (Editor), and Lamy, Elsa Cristina Carona de Sousa (Editor)
Add this copy of Experiencing Food: Designing Sustainable and Social to cart. $156.01, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2020 by CRC Press.
