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Add this copy of Experiencing Food Designing Sustainable and Social to cart. $98.19, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2020 by CRC Press.
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal
Add this copy of Experiencing Food: Designing Sustainable and Social to cart. $106.95, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2020 by Taylor & Francis Group.
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Bonacho, Ricardo (Editor), and Pires, Maria José (Editor), and Lamy, Elsa Cristina Carona de Sousa (Editor)
Add this copy of Experiencing Food: Designing Sustainable and Social to cart. $129.53, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by CRC Press.
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New. Intended for college/higher education audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Bonacho, Ricardo (Editor), and Pires, Maria José (Editor), and Lamy, Elsa Cristina Carona de Sousa (Editor)
Add this copy of Experiencing Food: Designing Sustainable and Social to cart. $129.53, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by CRC Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Intended for college/higher education audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Bonacho, Ricardo (Editor), and Pires, Maria José (Editor), and Lamy, Elsa Cristina Carona de Sousa (Editor)
Add this copy of Experiencing Food: Designing Sustainable and Social to cart. $131.52, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by CRC Press.
