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ISBN: 9780367178789
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Antimicrobials in Food (Food Science and Technology)
2020, CRC Press
ISBN-13:
9780367178789
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ISBN:
0367178788
ISBN-13:
9780367178789
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CRC Press
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2020
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English
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Antimicrobials in Food 4ed (Hb 2021)
by Davidson P.M.
2020, CRC Press
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9780367178789
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2020, CRC Press
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ISBN:
0367178788
ISBN-13:
9780367178789
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CRC Press
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2020
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English
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17802847593
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Antimicrobials in Food 4ed (Hb 2021)
by Davidson P.M.
2020, CRC Press
ISBN-13:
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2020, CRC Press
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ISBN:
0367178788
ISBN-13:
9780367178789
Edition:
4th edition
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CRC Press
Published:
2020
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English
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18014242195
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Antimicrobials in Food (Food Science and Technology)
2020, Taylor & Francis Group
ISBN-13:
9780367178789
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ISBN:
0367178788
ISBN-13:
9780367178789
Edition:
4th edition
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Taylor & Francis Group
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2020
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English
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Antimicrobials in Food 4ed (Hb 2021)
by Davidson P.M.
2020, CRC Press
ISBN-13:
9780367178789
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ISBN:
0367178788
ISBN-13:
9780367178789
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4th edition
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CRC Press
Published:
2020
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English
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18031938055
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Antimicrobials in Food (Food Science and Technology)
2020, CRC Press
ISBN-13:
9780367178789
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ISBN:
0367178788
ISBN-13:
9780367178789
Edition:
4th edition
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CRC Press
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2020
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English
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18003245563
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Antimicrobials in Food
by Davidson, P Michael (Editor), and Taylor, T Matthew (Editor), and David, Jairus R D (Editor)
2020, CRC Press
ISBN-13:
9780367178789
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2020, CRC Press
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Details:
ISBN:
0367178788
ISBN-13:
9780367178789
Edition:
4th edition
Publisher:
CRC Press
Published:
2020
Language:
English
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16461291031
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New. Sewn binding. Cloth over boards. 810 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white. Food Science and Technology.
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