This book is a nontechnical assessment of nutritional status and its relationship to policy reforms in the People's Republic of China. It reviews the impact of agricultural and health care policy reforms on the level of food production and the distribution of food consumption.
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This book is a nontechnical assessment of nutritional status and its relationship to policy reforms in the People's Republic of China. It reviews the impact of agricultural and health care policy reforms on the level of food production and the distribution of food consumption.
Read Less
Add this copy of Food Consumption and Nutritional Status in the PRC to cart. $51.62, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Routledge.
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