Off the Eaten Path: Inspired Recipes for Adventurous Cooks

Jump-start the culinary repertoire with this wholly unique and confidence-inspiring approach to cooking and entertaining. The author of "The Surreal Gourmet" presents his inspired approach by transforming everyday ingredients into a dining adventure. Color illustrations and photos. Read More

Jump-start the culinary repertoire with this wholly unique and confidence-inspiring approach to cooking and entertaining. The author of "The Surreal Gourmet" presents his inspired approach by transforming everyday ingredients into a dining adventure. Color illustrations and photos. Read Less

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2000, Ballantine Books

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ISBN	0345421507
ISBN-13	9780345421500
Pages	144
Publisher	Ballantine Books
Published	2000
Language	English
Alibris ID	17112120066
Available Quantity	10

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Brand New. Size: 8vo-over 7¾"-9¾" tall; Brand new soft cover. Pages are clean, crisp and unmarked.

2000, Ballantine Books, New York, NY ISBN-13: 9780345421500 Trade paperback See All from $1.25