A book of fish cookery containing recipes for everyday and special occasions, with an emphasis on improvization and creativity. John Kenward owns an award-winning restaurant and Nicholas Roe, who formerly wrote features for "The Sunday Telegraph", owns two fishmongers.
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A book of fish cookery containing recipes for everyday and special occasions, with an emphasis on improvization and creativity. John Kenward owns an award-winning restaurant and Nicholas Roe, who formerly wrote features for "The Sunday Telegraph", owns two fishmongers.
Read Less
Add this copy of Swish Fish: Entertaining Guide to Buying and Cooking to cart. $12.64, good condition, Sold by Wyemart Limited rated 5.0 out of 5 stars, ships from HEREFORD, HEREFORDSHIRE, UNITED KINGDOM, published 1989 by Hodder & Stoughton Ltd.
Add this copy of Swish Fish: an Entertaining Guide to Buying and Cooking to cart. $15.63, very good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1989 by Hodder & Stoughton.
Add this copy of Swish Fish: an Entertaining Guide to Buying and Cooking to cart. $40.05, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1989 by Hodder & Stoughton.
