Foods and Food Control, Vol. 1: Revised to July 1, 1905; Federal Laws and Laws of Alabama, Alaska, Arizona, Arkansas, California, Colorado, and Connecticut (Classic Reprint)
Excerpt from Foods and Food Control, Vol. 1: Revised to July 1, 1905; Federal Laws and Laws of Alabama, Alaska, Arizona, Arkansas, California, Colorado, and Connecticut The importance of harmonizing the requirements of the several States becomes more important as food legislation in the various States receives greater attention. It is believed that this compilation will do much toward securing in the near future this desirable end. It will afford to the food dealers in the various States a means of comparing the laws of ...
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Excerpt from Foods and Food Control, Vol. 1: Revised to July 1, 1905; Federal Laws and Laws of Alabama, Alaska, Arizona, Arkansas, California, Colorado, and Connecticut The importance of harmonizing the requirements of the several States becomes more important as food legislation in the various States receives greater attention. It is believed that this compilation will do much toward securing in the near future this desirable end. It will afford to the food dealers in the various States a means of comparing the laws of each State with those of others which it will be difficult to find in any other publication. The comparison will also be of great benefit to the manufacturers and consumers and will prove of special interest to those who in the future may be charged with the enactment of State and National legislation relating to food control. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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