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ISBN: 9780323955942
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0323955940 /
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9780323955942
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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects
2023, Academic Press
ISBN-13:
9780323955942
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Add this copy of Insects as Food and Food Ingredients: Technological to cart. $171.27, new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2023 by Academic Press.
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2023, Academic Press
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ISBN:
0323955940
ISBN-13:
9780323955942
Publisher:
Academic Press
Published:
2023
Language:
English
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18008098544
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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects
by Garcia-Vaquero, Marco (Editor)/ García, Carlos Álvarez (Editor)
2023, Academic Pr
ISBN-13:
9780323955942
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2023, Academic Pr
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Available Copies: 2
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ISBN:
0323955940
ISBN-13:
9780323955942
Publisher:
Academic Pr
Published:
2023
Language:
English
Alibris ID:
17783047878
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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects
by Garcia-Vaquero, Marco (Editor), and García, Carlos Álvarez (Editor)
2023, Academic Press
ISBN-13:
9780323955942
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Add this copy of Insects as Food and Food Ingredients: Technological to cart. $247.14, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2023 by Academic Press.
Edition:
2023, Academic Press
Paperback,
New
Available Copies: 5
Details:
ISBN:
0323955940
ISBN-13:
9780323955942
Publisher:
Academic Press
Published:
2023
Language:
English
Alibris ID:
17950669566
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New. Trade paperback (US). Glued binding. 278 p.
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