Skip to main content alibris logo
The Science of Nutrition - Thompson, Janice J., and Manore, Melinda, and Vaughan, Linda
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy ...

loading
The Science of Nutrition 2019, Pearson, Upper Saddle River

ISBN-13: 9780134898674

5th edition

Hardcover

The Science of Nutrition 2019, Pearson

ISBN-13: 9780135210925

5th edition

Loose-leaf

The Science of Nutrition 2016, Pearson

ISBN-13: 9780134175096

4th edition

Hardcover

The Science of Nutrition 2013, Pearson, Upper Saddle River

ISBN-13: 9780321832009

3rd edition

Hardcover

The Science of Nutrition 2013, Benjamin-Cummings Publishing Company

ISBN-13: 9780321887450

3rd edition

Loose-leaf

The Science of Nutrition 2010, Benjamin-Cummings Publishing Company, San Francisco, CA

ISBN-13: 9780321643162

2nd edition

Unknown binding

The Science of Nutrition 2007, Benjamin-Cummings Publishing Company, San Francisco, CA

ISBN-13: 9780805394351

Hardcover