Faced with the prospect of being unable to explain to his children why people eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.
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Faced with the prospect of being unable to explain to his children why people eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.
Read Less
Add this copy of Eating Animals to cart. $3.63, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2010 by Back Bay Books.
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Add this copy of Eating Animals to cart. $23.05, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by Back Bay Books.
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New. Trade paperback (US). Glued binding. 352 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Increases your awareness of animal cruelty & factory farming conditions. You may decide to give up eating flesh.
Avatar1million
Jan 21, 2010
Well worth reading!
Especially if you also read the NYT article about the meat packing industry, this book may cure you permanently of eating animals. The imagery of how humans render other creatures into edible protein packages isn't pretty, isn't "humane" and it isn't healthy--for humans!
Bacon and marbled steaks? My father and all of my uncles suffered
terribly, and died, from heart attacks. The pigs and cows revenge!!
A far better and conscionable way to go: "Eat vegetables. And less!"
