Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements ...
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Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels. Table of Contents Front Matter 1. Summary Part I: Current State of Nutrition Labeling 2. Overview 3. Current Food Labeling 4. Contextual Factors Affecting Food Labeling Reform Part II: Reforming Food Labels 5. Labeling Coverage 6. Nutrition Label Content 7. Presentation of Nutrition Information on Food Labels 8. Legislation and Regulation Appendix A: Participants at the Public Meeting Held by the Committee on the Nutrition Components of Food Labeling Appendix B: Participants at Workshops Conducted by the Committee on the Nutrition Components of Food Labeling Appendix C: International Food Labeling Appendix D: Food Standards and the Quest for Healthier Foods Index
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Add this copy of Nutrition Labeling: Issues and Directions for the 1990s to cart. $14.00, good condition, Sold by red rover do over rated 4.0 out of 5 stars, ships from luxemburg, WI, UNITED STATES, published 1990 by National Academies Press.
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Good. Nutrition Labeling: Issues and Directions for the 1990s by Institute of Medicine (Author), Committee on the Nutrition Components of Food Labeling (Author--SOFTCOVER CONDITION GOOD-PUBLISHED BY NATIONAL ACADEMY PRESS-COPYRIGHT 1990-355 PAGES...Nu. Trade paperback (US). Glued binding. 372 p. Audience: General/trade. Nutrition Labeling: Issues and Directions for the 1990s by Institute of Medicine (Author), Committee on the Nutrition Components of Food Labeling (Author--SOFTCOVER CONDITION GOOD-PUBLISHED BY NATIONAL ACADEMY PRESS-COPYRIGHT 1990-355 PAGES...Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Add this copy of Nutrition Labeling: Issues and Directions for the 1990s to cart. $25.67, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 1990 by National Academies Press.
Add this copy of Nutrition Labeling: Issues and Directions for the 1990s to cart. $54.03, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1990 by National Academies Press.