Salads are at long last taking center stage in the kitchen and around the table. Not just a side dish anymore, they have become light, wholesome meals that satisfy even the heartiest of appetites, showcasing seasonal vegetables, grilled meats, cheeses, and more. In Salads, celebrated chef Peter Gordon provides endless inspiration for the perfect warm-weather dish through combinations of fresh flavors and contrasting textures. Each chapter is brimming with both classic and novel approaches to the main-course salad based on ...
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Salads are at long last taking center stage in the kitchen and around the table. Not just a side dish anymore, they have become light, wholesome meals that satisfy even the heartiest of appetites, showcasing seasonal vegetables, grilled meats, cheeses, and more. In Salads, celebrated chef Peter Gordon provides endless inspiration for the perfect warm-weather dish through combinations of fresh flavors and contrasting textures. Each chapter is brimming with both classic and novel approaches to the main-course salad based on vegetables, cheese, meat, poultry, and fish, and there are even chapters devoted to canape and dessert salads. Refreshing new combinations include: Watermelon, Feta, and Basil Salad with Pumpkin Seeds on Shrimp Crackers Crayfish, Avocado, Grapefruit, and Ginger Salad Poached Chicken, Hazelnut, Watercress, and Pea Salad Thai-Style Beef Salad with Cilantro, Mint, Lime, and Peanuts Broiled Banana and Mango Salad with Vanilla-Poached Peach In addition to his irresistible recipes, Gordon identifies the essential elements of an ideal salad, offering ways to add crunch, advice on seasonings, and a range of garnishes and basic dressings. Packed with stunning photographs and Gordon s accessible, down-to-earth techniques, Salads breathes new life into this classic dish."
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Add this copy of Salads: Innovative Main Courses, Appetizers, Desserts, to cart. $2.56, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2006 by Clarkson Potter.
Add this copy of Salads: Innovative Main Courses, Appetizers, Desserts, to cart. $2.88, good condition, Sold by Jenson Books Inc rated 5.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 2006 by Clarkson Potter Publishers.
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Seller's Description:
This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact, but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Add this copy of Salads: Innovative Main Courses, Appetizers, Desserts, to cart. $3.18, good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Clarkson Potter.
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Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Salads: Innovative Main Courses, Appetizers, Desserts, to cart. $3.50, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Clarkson Potter.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Salads: Innovative Main Courses, Appetizers, Desserts, to cart. $5.35, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2006 by Clarkson Potter Publishers.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Salads: Innovative Main Courses, Appetizers, Desserts, to cart. $12.84, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2006 by Clarkson Potter.
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Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Add this copy of Salads: Innovative Main Courses, Appetizers, Desserts, to cart. $12.84, fair condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2006 by Clarkson Potter.
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Fair. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine.
Add this copy of Salads: Innovative Main Courses, Appetizers, Desserts, to cart. $30.22, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Clarkson Potter.
Add this copy of Salads: Innovative Main Courses, Appetizers, Desserts, to cart. $96.44, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by Clarkson Potter.
