Peppers: A Cookbook

Mexican, Thai, Vietnamese, Szechuan and others use peppers in their cuisine. This contains 75 recipes showing how peppers can be eaten raw, baked, sauteed, roasted, pickled and fried in a variety of dishes. It includes imperial / metric quantities throughout, plus a guide to hotness by Scoville rating. This book is a companion to "Berries: A Cookbook" and "Apples: A Cookbook". Read More

Mexican, Thai, Vietnamese, Szechuan and others use peppers in their cuisine. This contains 75 recipes showing how peppers can be eaten raw, baked, sauteed, roasted, pickled and fried in a variety of dishes. It includes imperial / metric quantities throughout, plus a guide to hotness by Scoville rating. This book is a companion to "Berries: A Cookbook" and "Apples: A Cookbook". Read Less

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1992 Edition

ISBN:

0304342327

/ ISBN-13:

9780304342327

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• Paperback, Good 1992, Cassell Illustrated ISBN-13: 9780304342327 See Item Details ▾

  Bonita HIGH Newport Coast, CA, USA

  $35.59 Add to Cart Add this copy of Peppers: a Cookbook to cart. $35.59, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by Cassell Illustrated.

  	Edition: 1992, Cassell Illustrated Paperback, Good	Details: ISBN: 0304342327 ISBN-13: 9780304342327 Pages: 120 Publisher: Cassell Illustrated Published: 1992 Language: English Alibris ID: 18022803610	Shipping Options: Standard Shipping: $4.99 Trackable Expedited: $9.99 Choose your shipping method in Checkout. Costs may vary based on destination.
  Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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1997, Greenwich Editions,U.S., London ISBN-13: 9780862881504 Paperback See All from $17.31	1992, Simon & Schuster, New York, NY ISBN-13: 9780671745981 Trade paperback See All from $2.11
1992, Cassell Illustrated, London ISBN-13: 9780304342327 Paperback See All from $35.59	1991, Cassell Illustrated, London ISBN-13: 9780304341146 Hardcover See All from $23.41