The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by The List Magazine, and Tom Kitchin is Scottish Chef of the Year 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. Edinburgh-born, Tom has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris and Alain Ducasse in Monte Carlo. He is totally committed to ...
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The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by The List Magazine, and Tom Kitchin is Scottish Chef of the Year 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. Edinburgh-born, Tom has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris and Alain Ducasse in Monte Carlo. He is totally committed to fresh seasonal ingredients, cooked simply, and the book will showcase the ingredients which are available and at their best each month of the calendar year.
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Add this copy of From Nature to Plate to cart. $14.76, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2009 by Weidenfeld & Nicolson.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1200grams, ISBN: 9780297855934.
Add this copy of From Nature to Plate: Seasonal Recipes From the Kitchin to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2009 by W&N.
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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of From Nature to Plate: Seasonal Recipes From the Kitchin to cart. $59.44, like new condition, Sold by Burwood Books rated 5.0 out of 5 stars, ships from Wickham Market, SUFFOLK, UNITED KINGDOM, published 2009 by Weidenfeld & Nicolson.
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Seller's Description:
First Edition. Hardback. Dust Jacket. 4to. Original publisher's blue cloth, lettered silver at the spine. Copiously illustrated in colour and black and white throughout. Fresh food, simply prepared, from Tom Kitchin in Edinburgh, the youngest newly Michelin-starred chef. Text by Michaela Kitchin and photography by Marc Millar. ISBN: 029785593X Pages: 272 Fine in fine dust jacket.
Add this copy of From Nature to Plate: Seasonal Recipes From the Kitchin to cart. $76.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Orion Publishing.
A lovely book , easy to read and follow. You can replicate restaurant standard dishes in your own home. The book contains some beautiful photographs, a good coffee table read as well as a serious cook book
