Confronting the role of foodie culture in gentrification Having "discovered" the flavors of barbacoa, bibimbap, b�nh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of "authentic" eateries run by-and for-immigrants and people of color. Fueled by media attention and capitalized on by developers, this interest in "ethnic" food and places contributes to gentrification, and the very people who produced these vibrant foodscapes are ...
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Confronting the role of foodie culture in gentrification Having "discovered" the flavors of barbacoa, bibimbap, b�nh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of "authentic" eateries run by-and for-immigrants and people of color. Fueled by media attention and capitalized on by developers, this interest in "ethnic" food and places contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.
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Add this copy of The $16 Taco: Contested Geographies of Food, Ethnicity, to cart. $138.17, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by University of Washington Press.
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New. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations, black & white, Tables, black & white, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Add this copy of The $16 Taco: Contested Geographies of Food, Ethnicity, to cart. $151.98, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by University of Washington Press.
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Fine. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations, black & white, Tables, black & white, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
