Excerpt from The Camembert Type of Soft Cheese in the United States The continuation of the investigations, however, involved a larger outlay than the means of the station would permit. Recognizing the wide value which would result should the experiments prove success ful and a new industry be established, a cooperative agreement was entered into between the Storrs Agricultural Experiment Station and the Dairy Division of the Bureau of Animal Industry of the United States Department of Agriculture, \vashington, D. C. Under ...
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Excerpt from The Camembert Type of Soft Cheese in the United States The continuation of the investigations, however, involved a larger outlay than the means of the station would permit. Recognizing the wide value which would result should the experiments prove success ful and a new industry be established, a cooperative agreement was entered into between the Storrs Agricultural Experiment Station and the Dairy Division of the Bureau of Animal Industry of the United States Department of Agriculture, \vashington, D. C. Under the terms of this agreement a thorough study is to be made of the prob lems involved in the manufacture of some of the types of soft. Cheese which are so popular in Europe, but which have been manufactured in this country to a very limited extent only. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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