Excerpt from Food Values: Practical Methods in Diet Calculations HE ordinary method of figuring dietaries, using the T tables Of food by percentage composition, involves much tedious figuring so that such dietaries are very seldom calculated in practice. Although there is no settled best diet for human beings applicable to all conditions a scientific diet cannot be planned unless it is known definitely what people eat. In One Of the Bulletins of the School, Professor Irving Fisher's article A Graphic Method in Practical ...
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Excerpt from Food Values: Practical Methods in Diet Calculations HE ordinary method of figuring dietaries, using the T tables Of food by percentage composition, involves much tedious figuring so that such dietaries are very seldom calculated in practice. Although there is no settled best diet for human beings applicable to all conditions a scientific diet cannot be planned unless it is known definitely what people eat. In One Of the Bulletins of the School, Professor Irving Fisher's article A Graphic Method in Practical Dietetics was reviewed. The number of the Journal of the American Medical Association April 20, 1907, and the reprint of the article, both are exhausted. As his method Of calculating food values is very valuable we are republishing in this Bulletin the tables given in the original article. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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