The book is the first to treat the food industry as a systematic whole--or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.
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The book is the first to treat the food industry as a systematic whole--or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.
Read Less
Add this copy of Productivity in the Food Industry-Problems and to cart. $23.00, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1972 by MIT Press, Cambridge, MA, 1972..
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Seller's Description:
Book Quarto, hardcover, near fine in near VG pictorial dj. 312pp. Foreword by Howard Johnson. Discusses inefficient and outdated procedures and operations within the food industry which escalate costs. Discusses how to achieve better couplings at junctures between manufacturing, processing, transporting, warehousing, and retailing. 314 pp. 10 chapters, index.
