Poultry husbandry and health have made enormous technical advances in recent years, with the poultry industry very much in the van of all agricultural developments. There are however remarkable few, if any, books that bring the practical aspects of these new developments together so that all concerned with the keeping of poultry, or eager to learn about it, can find what they require in one book. This book deals comprehensively yet concisely with the application of scientific knowledge to the practical and efficient ...
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Poultry husbandry and health have made enormous technical advances in recent years, with the poultry industry very much in the van of all agricultural developments. There are however remarkable few, if any, books that bring the practical aspects of these new developments together so that all concerned with the keeping of poultry, or eager to learn about it, can find what they require in one book. This book deals comprehensively yet concisely with the application of scientific knowledge to the practical and efficient management of poultry and the prevention of disease. In this new edition, the text has been updated and there are new chapters on welfare, alternative or extensive husbandry systems and poultry keeping in hot climates. The sections on the keeping of turkeys and ducks have also been enlarged.
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Add this copy of Poultry Health and Management (2nd Edition) to cart. $25.53, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1984 by Granada.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN: 0246123559.
