Books
ISBN: 9780231180764
Edition
ISBN:
0231180764 /
ISBN-13:
9780231180764
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Hardcover,
Good
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Mouritsen, Ole
2017, Columbia University Press
ISBN-13:
9780231180764
See Item Details ▾
Bonita
HIGH
Santa Clarita,
CA,
USA
$78.15
Add to Cart
Add this copy of Mouthfeel: How Texture Makes Taste (Arts and Traditions to cart. $78.15, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2017 by Columbia University Press.
Edition: 2017, Columbia University Press
Hardcover,
Good
Details: ISBN:
0231180764
ISBN-13:
9780231180764
Publisher:
Columbia University Press
Published:
2017
Language:
English
Alibris ID:
18214730887
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Hardcover,
New
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Mouritsen, Ole
2017, Columbia University Press
ISBN-13:
9780231180764
See Item Details ▾
Bonita
HIGH
Santa Clarita,
CA,
USA
$102.43
Add to Cart
Add this copy of Mouthfeel: How Texture Makes Taste (Arts and Traditions to cart. $102.43, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2017 by Columbia University Press.
Edition: 2017, Columbia University Press
Hardcover,
New
Available Copies: 2
Details: ISBN:
0231180764
ISBN-13:
9780231180764
Publisher:
Columbia University Press
Published:
2017
Language:
English
Alibris ID:
18284300111
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
Hide Details ▴
Hardcover,
New
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Mouritsen, Ole
2017, Columbia University Press
ISBN-13:
9780231180764
See Item Details ▾
Just one more Chapter
HIGH
Miramar,
FL,
USA
$194.63
Add to Cart
Add this copy of Mouthfeel: How Texture Makes Taste (Arts and Traditions to cart. $194.63, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2017 by Columbia University Press.
Edition: 2017, Columbia University Press
Hardcover,
New
Details: ISBN:
0231180764
ISBN-13:
9780231180764
Publisher:
Columbia University Press
Published:
2017
Language:
English
Alibris ID:
18252622030
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
Hide Details ▴
