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Artificial Color: Modern Food and Racial Fictions - Keyser, Catherine
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In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein US writers became fascinated with modern food--global geographies, nutritional theories, and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as imaginative models for resisting and recasting oppressive racial categories. In his masterwork Cane (1923), Jean Toomer follows sugar from the boiling-pots of the South to the speakeasies of the North. Through effervescent and ...

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Artificial Color: Modern Food and Racial Fictions 2021, Oxford University Press, USA

ISBN-13: 9780197620182

Trade paperback

Artificial Color: Modern Food and Racial Fictions 2019, Oxford University Press, USA

ISBN-13: 9780190673123

Hardcover