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ISBN: 9780128234822
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0128234822 /
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
by Hernandez-Ledesma, Blanca (Editor), and Martinez-Villaluenga, Cristina (Editor)
2021, Academic Press
ISBN-13:
9780128234822
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Add this copy of Current Advances for Development of Functional Foods to cart. $228.14, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Academic Press.
Edition:
2021, Academic Press
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New
Available Copies: 10+
Details:
ISBN:
0128234822
ISBN-13:
9780128234822
Publisher:
Academic Press
Published:
2021
Language:
English
Alibris ID:
17513225473
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New. Trade paperback (US). Glued binding. 674 p.
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Paperback,
New
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
by Hernandez-Ledesma, Blanca (Editor), and Martínez-Villaluenga, Cristina (Editor)
2021, Academic Press
ISBN-13:
9780128234822
See Item Details ▾
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Southport,
MERSEYSIDE,
UNITED KINGDOM
$245.26
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Add this copy of Current Advances for Development of Functional Foods to cart. $245.26, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2021 by Academic Press.
Edition:
2021, Academic Press
Paperback,
New
Available Copies: 5
Details:
ISBN:
0128234822
ISBN-13:
9780128234822
Publisher:
Academic Press
Published:
2021
Language:
English
Alibris ID:
17513429304
Shipping Options:
Standard Shipping: $4.99
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Seller's Description:
New. Trade paperback (US). Glued binding. 674 p.
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