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Enological Chemistry - Moreno, Juan, and Peinado, Rafael
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Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in ...

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Enological Chemistry 2012, Academic Press, London

ISBN-13: 9780123884381

Hardcover