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ISBN: 9780123790620
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012379062X /
ISBN-13:
9780123790620
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Wine Science: Principles, Practice, Perception (Food Science and Technology)
by Jackson Phd, Ronald S.
2000, Academic Press
ISBN-13:
9780123790620
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Bonita
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Hialeah,
FL,
USA
$78.56
$180.00
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Add this copy of Wine Science: Principles, Practice, Perception (Food to cart. $78.56, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2000 by Academic Press.
Edition: 2000, Academic Press
Hardcover,
Good
Details: ISBN:
012379062X
ISBN-13:
9780123790620
Edition:
2nd edition
Publisher:
Academic Press
Published:
2000
Language:
English
Alibris ID:
17850232308
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
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Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)
by Jackson, Ronald S.
2000, Academic Press
ISBN-13:
9780123790620
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GridFreed
BEST
North Las Vegas,
NV,
USA
$101.78
$180.00
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Add this copy of Wine Science, Second Edition: Principles, Practice, to cart. $101.78, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2000 by Academic Press.
Edition: 2000, Academic Press
Hardcover,
New
Details: ISBN:
012379062X
ISBN-13:
9780123790620
Edition:
2nd edition
Publisher:
Academic Press
Published:
05/2000
Language:
English
Alibris ID:
16623039747
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Size: 10x8x1; New. In shrink wrap. Looks like an interesting title!
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