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ISBN: 9780122423505
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ISBN:
012242350X /
ISBN-13:
9780122423505
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Plant Pigments, Flavors, and Textures: the Chemistry and Biochemistry of Selected Compounds (Food Science and Technology)
by Eskin, N. A. M
1971, Academic Press
ISBN-13:
9780122423505
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Lexington Books
BEST
Idaho Falls,
ID,
USA
$46.35
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Add this copy of Plant Pigments, Flavors, and Textures: the Chemistry to cart. $46.35, good condition, Sold by Lexington Books rated 5.0 out of 5 stars, ships from Idaho Falls, ID, UNITED STATES, published 1971 by Academic Press.
Edition: 1971, Academic Press
Hardcover,
Good
Details: ISBN:
012242350X
ISBN-13:
9780122423505
Publisher:
Academic Press
Published:
12/1971
Language:
English
Alibris ID:
15709258440
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Good+; Contents are tight and clean; Ex-Library; Hard Cover; Academic Press; 1971; 0.
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Hardcover,
Good
Plant Pigments, Flavors, and Textures: the Chemistry and Biochemistry of Selected Compounds (Food Science and Technology)
by Eskin, N. A. M
1979, Academic Press
ISBN-13:
9780122423505
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$107.53
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Add this copy of Plant Pigments, Flavors, and Textures: the Chemistry to cart. $107.53, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1979 by Academic Press.
Edition: 1979, Academic Press
Hardcover,
Good
Details: ISBN:
012242350X
ISBN-13:
9780122423505
Publisher:
Academic Press
Published:
1979
Language:
English
Alibris ID:
18131898661
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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