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ISBN: 9780120561506
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0120561506 /
ISBN-13:
9780120561506
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Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)
1965, Academic Press Inc
ISBN-13:
9780120561506
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Bonita
HIGH
Newport Coast,
CA,
USA
$141.03
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Add this copy of Principles of Sensory Evaluation of Food (Food Science to cart. $141.03, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1965 by Academic Press Inc.
Edition: 1965, Academic Press Inc
Hardcover,
Good
Details: ISBN:
0120561506
ISBN-13:
9780120561506
Publisher:
Academic Press Inc
Published:
1965
Language:
English
Alibris ID:
18133090161
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Principles of Sensory Evaluation of Food
by Maynard A. Amerine
1965, Academic Press
ISBN-13:
9780120561506
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Just one more Chapter
not rated
Miramar,
FL,
USA
$275.99
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Add this copy of Principles of Sensory Evaluation of Food to cart. $275.99, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1965 by Academic Press.
Edition: 1965, Academic Press
Hardcover,
New
Details: ISBN:
0120561506
ISBN-13:
9780120561506
Publisher:
Academic Press
Published:
1965
Language:
English
Alibris ID:
18258123577
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
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